Artfully Creative Chef
Scott Co, Iowa USGenWeb Project
Davenport Democrat,
July 20, 1924HOME EDITION
The Chef Extraordinary.
William Coulter was the man who made the old Burtis house famous all over the United States thru his cooking. In fact, so great was the improvement in the preparation of the food when he returned to the kitchen after an absence of a few months that The Democrat spoke glowingly on the following day, July 2, 1864. "The boarders at the Burtis house were highly gratified yesterday at the change of the order of affairs in the culinary department. There was such a sudden change in the style of cooking that an inquiry was at once instituted to ascertain the cause. The investigation resulted in bringing out the fact that the old time and popular Burtis cook-William Coulter-was back at his post again. Mr. Coulter is one of the best cooks in the country. He was with the Burtis house from its opening until last spring when he left for a while. He commands in the kitchen and the public will have the return of those splendid dinners such as he along knows how to place upon the table." Previous to coming to the Burtis, Mr. Coulter had made the LeClaire house noted for its cuisine. He had come to Davenport from Chicago in 1858 and previous to that time had been chef of the Collamore and Globe hotels of New York, the National at Washington and a number of leading Chicago hotels.
Davenport Democrat,
July 20, 1924HOME EDITION
The Chef Extraordinary.
William Coulter was the man who made the old Burtis house famous all over the United States thru his cooking. In fact, so great was the improvement in the preparation of the food when he returned to the kitchen after an absence of a few months that The Democrat spoke glowingly on the following day, July 2, 1864. "The boarders at the Burtis house were highly gratified yesterday at the change of the order of affairs in the culinary department. There was such a sudden change in the style of cooking that an inquiry was at once instituted to ascertain the cause. The investigation resulted in bringing out the fact that the old time and popular Burtis cook-William Coulter-was back at his post again. Mr. Coulter is one of the best cooks in the country. He was with the Burtis house from its opening until last spring when he left for a while. He commands in the kitchen and the public will have the return of those splendid dinners such as he along knows how to place upon the table." Previous to coming to the Burtis, Mr. Coulter had made the LeClaire house noted for its cuisine. He had come to Davenport from Chicago in 1858 and previous to that time had been chef of the Collamore and Globe hotels of New York, the National at Washington and a number of leading Chicago hotels.
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